Isoflavones in Moderately Hypercholesterolemic Subjects Lipoprotein Response to Diets High in Soy or Animal Protein With and Without
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Alice H. Lichtenstein, Susan M. Jalbert, Herman Adlercreutz, Barry R. Goldin, Helen Isoflavones in Moderately Hypercholesterolemic Subjects Lipoprotein Response to Diets High in Soy or Animal Protein With and Without Print ISSN: 1079-5642. Online ISSN: 1524-4636 Copyright © 2002 American Heart Association, Inc. All rights reserved. Greenville Avenue, Dallas, TX 75231 is published by the American Heart Association, 7272 Arteriosclerosis, Thrombosis, and Vascular Biology doi: 10.1161/01.ATV.0000033513.18431.A1 2002; 2002;22:1852-1858; originally published online August 15, Arterioscler Thromb Vasc Biol. http://atvb.ahajournals.org/content/22/11/1852 World Wide Web at: The online version of this article, along with updated information and services, is located on the
منابع مشابه
Hormonal response to diets high in soy or animal protein without and with isoflavones in moderately hypercholesterolemic subjects.
Consumption of soy protein has been associated with altered risk of developing endocrine-regulated cancers. This study was designed to assess the independent effect of soy relative to animal protein and soy-derived isoflavones on circulating estrogen and androgen concentrations in postmenopausal women and older men. Forty-two subjects (> 50 yr) with low-density lipoprotein cholesterol levels of...
متن کاملLipoprotein response to diets high in soy or animal protein with and without isoflavones in moderately hypercholesterolemic subjects.
OBJECTIVE The objective of this study was to assess the independent effect of soy relative to common sources of animal protein and soy-derived isoflavones on blood lipids. METHODS AND RESULTS Forty-two subjects with LDL cholesterol levels > or =3.36 mmol/L were fed each of four diets in randomized order for 6 weeks per phase. Diets contained a minimum of 25 g animal protein or isolated soy pr...
متن کاملA randomized trial comparing the effect of casein with that of soy protein containing varying amounts of isoflavones on plasma concentrations of lipids and lipoproteins.
CONTEXT Isolated soy protein reduces plasma concentrations of total and low-density lipoprotein (LDL) cholesterol. OBJECTIVE To identify the agent(s) responsible for the cholesterol-lowering effect of soy in mildly hypercholesterolemic volunteers: isoflavones isolated together with soy protein or soy protein itself. DESIGN Double-blind randomized parallel trial. SETTING Single-center stud...
متن کاملProbiotic Soy Product Supplemented with Isoflavones Improves the Lipid Profile of Moderately Hypercholesterolemic Men: A Randomized Controlled Trial.
BACKGROUND Cardiovascular disease is the leading cause of worldwide morbidity and mortality. Several studies have demonstrated that specific probiotics affect the host's metabolism and may influence the cardiovascular disease risk. OBJECTIVES The aim of this study was to investigate the influence of an isoflavone-supplemented soy product fermented with Enterococcus faecium CRL 183 and Lactoba...
متن کاملEffects of isoflavones (soy phyto-estrogens) on serum lipids: a meta-analysis of randomized controlled trials
OBJECTIVES To determine the effects of isoflavones (soy phyto-estrogens) on serum total cholesterol (TC), low density lipoprotein cholesterol (LDL), high density lipoprotein cholesterol (HDL) and triglyceride (TG). METHODS We searched electronic databases and included randomized trials with isoflavones interventions in the forms of tablets, isolated soy protein or soy diets. Review Manager 4....
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تاریخ انتشار 2002